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Showing posts from February, 2011

Homemade Hakka "Yong Tou Fu' @ Stuffed Bean Curd

Cider Crumble Cake

Baby Kai Lan In Braised Taro

Creamy Fragrant Butter Prawns @ 'Lai Yao Har'

Frutti-Tutti Ice-Cream Pop & A Sundae

Yu Sang @ Raw Fish Salad

Simple Spicy Stir Fried Wild Fern Shoots

Sweetheart Torte